Archive for ‘Italy’
Olympic Torch Crostini
To celebrate the Olympics, Chef Marisol Murano makes Olympic-torched crostini from three countries. Watch and vote for your favorite. See more crostini and other small plate recipes in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
Sabering Champagne with Authentic Swords
Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
Bucatini alla Carbonara
Chef Marisol’s recipe: a fun twist on the Italian classic, Spaghetti Carbonara. Prosciutto instead of bacon and bucatini (hollow pasta) instead of spaghetti.
Roasted Red Pepper Pesto – Pronto!
Chef Marisol shows us how to make a delicious Italian roasted red pepper pesto with pasta– pronto!