Chef Marisol takes you to Greece where she re-invents the gyro with her hot horseradish tzatziki sauce and a presentation that makes you think of sliders. And as they do in Greece, to show her passion for good food, she breaks some plates. Opa!
Chef Marisol takes you to Greece where she re-invents the gyro with her hot horseradish tzatziki sauce and a presentation that makes you think of sliders. And as they do in Greece, to show her passion for good food, she breaks some plates. Opa!
