Chef Marisol, an internationally acclaimed destination chef, brings you recipes from around the world that you can make at home, en uno, dos y tres! A native of Venezuela, she has visited six of the seven continents in her quest to become the leading epicurean expert in world cuisine.
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by rob | Feb 7, 2011 | COUNTRIES, SMALL PLATES, TRAVEL | 1 comment
Me gusta mucho este plato, su presentacion y lo facil de preparar